Pumps and Accessories are the sole distributors of GRAM Ice Cream Processing Equipment in Southern Africa. GRAM is one of the world’s leading manufacturers of efficient and flexible ice cream production equipment. We are committed to providing the most advanced production and packaging solutions available today. Our team is highly skilled and motivated, supported by local sales offices and partners worldwide to ensure exceptional service and support.
GRAM Ice Cream Processing Equipment includes filling, extrusion, molding, and wrapping of products such as molded sticks, cones, bulk/cups, sticked slices, cakes, and sandwiches. Whether you require new, remanufactured, or used equipment, service for existing machines, or genuine spare parts, GRAM Ice Cream Processing Equipment has you covered.
When starting a new production line or upgrading old machinery, you need the very best on your side. GRAM has been a global leader in Ice Cream Processing Equipment for over 30 years, continually developing innovative solutions to make your production run smoother and more efficient.
With offices in Philadelphia, Northvale, Denmark, and Milan, supported by representatives worldwide, GRAM ensures that wherever your production needs take you, their Ice Cream Processing Equipment solutions are always within reach.
WCB ice cream is a worldwide leader in equipment for the molded frozen stick confectionary industry. We produce molds made of stainless steel for all in-line systems, in-line and rotary bar freezers.
With molds from WCB ice cream you are able to produce an endless range of products, of many different shapes, sizes and combinations.
You can produce top quality ice cream with an Extrusion System from WCB ice cream. Freshly-extruded ice cream can produce a variety of items with a wide range of appealing tastes and textures, from sandwiches and cones, to coated slices and many more.
We offer a superior line of extrusion and hardening systems, each backed by advanced and innovative engineering.
Our Ingredient Feeders are designed to provide controlled insertion of any ingredient in a wide variety of shapes, sizes and forms into a continuous flowing stream of base product such as ice cream, peanut butter or pancake batter.
Positive, accurate metering is accomplished by means of an agitator and auger feeder combination, which transfers the ingredients from the main hopper into an enrobing rotor at a controlled rate.
The fully pre-assembled Universal Pilot Plant simulates production processes and allows for research and development testing for new products and formulas. Ideal to experiment with small batches and simulate full-scale production testing.
A variety of optional equipment is available, including laboratory equipment, brine freezing system, cut and extruding system, fruit and ingredient feeder and ripple pump assembly.
For some ice cream products, the shape is distinctive; for others, it is traditional; for others again, it is practical. WCB ice cream offers the ice cream filling equipment you need.
Whether the form is cones, cups or cartons, WCB ice cream offers a wide range of filling equipment to help you getting your ice cream products from your freezers to the consumers.
The continuous ice cream freezer is the very heart of every ice cream production system. Choosing the right ice cream freezer is the key to both product and production goals.
Consistent, repeatable ice cream production is the ultimate goal of any ice cream operation. To achieve it, we help you to explore all issues that influence your equipment choice and the ultimate system success.